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Job description:Title: DC13, PhD fellowship in explainable machine learning techniques to support the design of plant-based fermented food products – Development of a serious game to support the
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French National Institute for Agriculture, Food, and Environment (INRAE), Jouy-en-Josas | France | 4 days ago
Job description:Title: DC9, PhD fellowship in the design of Information Extraction Tools to characterise molecules produced or degraded by microbes and applications to plant-fermented food
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Deutsches Zentrum für Luft - und Raumfahrt (DLR) | Koln, Nordrhein Westfalen | Germany | 27 days ago
well as their further development, aiming for device-oriented material and design optimization. Integration of a pre-existing material data base with the developed numerical methods. Complementing the direct problem
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Deutsches Zentrum für Luft - und Raumfahrt (DLR) | Braunschweig, Niedersachsen | Germany | 27 days ago
4 Apr 2024 Job Information Organisation/Company Deutsches Zentrum für Luft - und Raumfahrt (DLR) Research Field Technology Engineering Researcher Profile Recognised Researcher (R2) Established Researcher (R3) Country Germany Application Deadline 7 Aug 2024 - 00:00 (UTC) Type of Contract To be...
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develop knowledge graphs for data-driven decision-making to rationally design microbial communities for imparting desirable characteristics to plant-based fermented foods in the context of open science and
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fluid motion, friction, as well as understanding the pattern formations that result. Experiments will be the primary emphasis of the research, including the development of experimental setups, design
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laboratory facilities at the Department of Chemistry, UiB. About the project/work tasks The work will primarily focus on synthesis and subsequent catalysis testing. Initially the focus will be on designing and
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, COMMISSION OF THE EUROPEAN COMUNITIES. TASKS TO BE PERFORMED: The researcher will develop the theoretical modelling and design of protocols for the control and experimentation of NV centres in diamond: - Study
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-driven decision-making to rationally design microbial communities for imparting desirable characteristics to plant-based fermented foods in the context of open science and its regulations. The FAIROmics
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of omics data and databases interoperability and develop knowledge graphs for data-driven decision-making to rationally design microbial communities for imparting desirable characteristics to plant-based